13/02/2021 19:24

Step-by-Step Guide to Prepare Quick Porriage yam

by Lillie Sims

Porriage yam
Porriage yam

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, porriage yam. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Porriage yam is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Porriage yam is something that I have loved my entire life.

Yam porridge is one of the easiest and most popular Nigerian foods. Several people have made porridge yams using different recipes - some are simple while the rest are not. One of the advantages of this particular recipe is that anyone can follow it to get exactly what you are seeing below Yam Porridge Yam Porridge can also be referred to as yam soup. It is mainly yam cooked with ingredients and the resulting dish contains some soupy liquid.

To get started with this recipe, we have to first prepare a few components. You can cook porriage yam using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Porriage yam:
  1. Prepare Yam
  2. Get Salt
  3. Get Palmoil
  4. Get Crayfish
  5. Make ready Fresh pepper
  6. Prepare Onion
  7. Take Star seasoning

Preparing yam porridge requires peeling the yam, cutting the yam tuber into small thick pieces, then cooking the whitish fleshy starchy part with a collection of selected ingredients. In most of the West African markets and busy roads, yam are usually fried and sold as "street food" or "roadside food". Peel off the back of the yam and slice to serve-able bits. If you like you can slice them into tiny bit, it is the best size for porridge yam.

Steps to make Porriage yam:
  1. Cut the yam rinse in a pot,prepare and add onion,salt,pepper,crayfish,star seasoning and palmoil.ppace on the heat after 20minutes when the yam is soft stir and cover again to boil.
  2. Boil for 10mins stir by now the porriage has formed very well.porriage yam is ready.

Peel off the back of the yam and slice to serve-able bits. If you like you can slice them into tiny bit, it is the best size for porridge yam. Ground the fresh tomatoes and fresh pepper to a very smooth paste and also slice the leaves if it is not already sliced. The Nigerian Yam pottage/Yam Porridge (Asaro) Recipe - Asaro which is also known as Yam pottage or Yam porridge is a very delicious Yam recipe. Titled Yam, Sweet Potato and Plantain Porridge.

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