How to Prepare Any-night-of-the-week Tomato Egusi soup #abjmom #MyHubFav

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, tomato egusi soup #abjmom #myhubfav. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Tomato Egusi soup #abjmom #MyHubFav is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Tomato Egusi soup #abjmom #MyHubFav is something that I have loved my entire life. They are fine and they look fantastic.

Egusi soup with tomato sauce is delicious and has a lovely sweetness to it. There are so many methods of preparing Egusi (melon seed) soup. In another pot, heat the palm oil till hot and then add blended tomatoes. Add tomato mixture to meat, reduce heat to medium-low, and cover.

To get started with this particular recipe, we must first prepare a few ingredients. You can have tomato egusi soup #abjmom #myhubfav using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tomato Egusi soup

#abjmom #MyHubFav:

1. Make ready Egusi
2. Take Tomatoes
3. Prepare Pepper
4. Prepare Onions
5. Prepare Locust beans
6. Take Palm oil
7. Prepare Goat meat stock
8. Make ready leaves Ugu
9. Take Maggi
10. Make ready Salt

My love for egusi soup with tomatoes started right from the first time that I ordered egusi soup when we ate out. Egusi stew is not so well known by Westerners- unlike our other famous peanut stew or tomato stew. This could be attributed to the star ingredient -Egusi, not readily available and somewhat pricy but once you taste it you fall in love with it Egusi is a wild member of the gourd family, with very dry skin and bitter flesh. Egusi, or melon seeds, is a staple ingredient in many West African dishes and makes a great thickening base for soups and stews.

Steps to make Tomato Egusi soup

#abjmom #MyHubFav:

1. Blend tomato, pepper and onions roughly.
2. In a pot, pour palm oil moderately. Add locust beans and allow to fry a little. Pour blended vegetables in it and allow to fry well.
3. Pour in blended egusi, sprinkle some water and allow to heat up a little before using wooden spoon to turn Until it is well fired.
4. You can pour meat stock, goat meat and taste for salt. If maggi and salt is needed, you can add
5. Pour washed sliced ugu leaves. Serve with EBA or ball food of your choice

This could be attributed to the star ingredient -Egusi, not readily available and somewhat pricy but once you taste it you fall in love with it Egusi is a wild member of the gourd family, with very dry skin and bitter flesh. Egusi, or melon seeds, is a staple ingredient in many West African dishes and makes a great thickening base for soups and stews. Start by grounding the egusi into a thick paste, then add the meat and veggies and simmer the soup until the meat gets tender. Egusi is a West African name for the seeds of plants like squash, melons, and gourds that, when dried and ground become a staple ingredient in many West African dishes. Particularly, in Nigerian culture, egusi is a popular with pounded yam.

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