by Kenneth Bennett
Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, plantain porriage. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Plantain Porridge Plantain porridge is once of Jamaicans favourites, made with green plantain, milk and spices. I am using fresh coconut milk this recipe, but you can use whatever milk that suits you. Have this delicious plantain porridge for breakfast or if you want to be like us Jamaicans, have it any time of the day. Green plantain porridge is a hearty Jamaican breakfast, that can also be enjoyed throughout the day.
Plantain porriage is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Plantain porriage is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook plantain porriage using 8 ingredients and 2 steps. Here is how you cook it.
The great news is you don't need to use a great deal of sugar/sweetener. It's a matter of preference which is why I haven't specified an amount. Plantain porridge is a Nigerian vegetable stew made with the starchy cousin of common bananas. Plantains are simmered until tender in a flavorful broth along with assorted vegetables and sometimes fish, beans or meat.
Plantain porridge is a Nigerian vegetable stew made with the starchy cousin of common bananas. Plantains are simmered until tender in a flavorful broth along with assorted vegetables and sometimes fish, beans or meat. There is no one recipe for this nutritious dish. Jamaican Plantain Porridge is creamy and flavorful, with just the right amount of sweetness to top it off. This Jamaican Plantain Porridge recipe is another breakfast option that I grew up on.
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