Recipe of Ultimate Porriage bread fruit

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, porriage bread fruit. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Porriage bread fruit is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Porriage bread fruit is something that I have loved my entire life. They’re nice and they look fantastic.

In a mixing bowl combine the yogurt, egg, milk and bicarbonate of soda. Stir in the oats, salt and cup of mixed nuts and seeds (if you so wish). Ensure all ingredients are well blended into a doughy texture and then transfer mixture to loaf tin. Cut a line down the centre of your loaf and sprinkle with a few nuts and seeds.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have porriage bread fruit using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Porriage bread fruit:

1. Take 8 pieces Fresh pepper
2. Take 5 cups Ukwa (bread fruit)
3. Get Salt
4. Take Potash
5. Get 1 cup Palm oil

Blackberry and apple porridge Stir through coarsely grated apple (core and all) and runny honey, then squash in a handful of blackberries. Top with more fruit and a drizzle of syrup. Banana, almond and cinnamon porridge In Minnesota's "Finnish Triangle," vispipuuro, a sweet, whipped, pudding-like porridge, is sometimes made with a tart wild fruit called the highbush cranberry. In medium bowl, combine milk, egg whites, oil and vanilla; mix well.

Instructions to make Porriage bread fruit:

1. Rinse the ukwa,boil in a pressure pot with water almost filling the pot.
2. Boil it for 1hour with intense heat in btw it as is boiling dissolve the potash in small amount of water and pour in the boiling ukwa.
3. The potash softens it add salt to taste when is soft enough drain the water out.
4. In a pot put palmoil and fresh pepper.use a spartular and turn.Then serve it with the water you drained out.simple

Banana, almond and cinnamon porridge In Minnesota's "Finnish Triangle," vispipuuro, a sweet, whipped, pudding-like porridge, is sometimes made with a tart wild fruit called the highbush cranberry. In medium bowl, combine milk, egg whites, oil and vanilla; mix well. Add to dry ingredients; mix until well blended. Cool slightly Serve topped with milk or yogurt and fruit, if desired. Store leftover oatmeal tightly covered in refrigerator.

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