Recipe of Quick Porriage Yam

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, porriage yam. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Yam porridge is one of the easiest and most popular Nigerian foods. Several people have made porridge yams using different recipes - some are simple while the rest are not. One of the advantages of this particular recipe is that anyone can follow it to get exactly what you are seeing below Yam Porridge Yam Porridge can also be referred to as yam soup. It is mainly yam cooked with ingredients and the resulting dish contains some soupy liquid.

Porriage Yam is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Porriage Yam is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook porriage yam using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Porriage Yam:

1. Make ready 1/2 tuber yam
2. Take 6 fresh pepper (blend)
3. Prepare 2 teaspoon crayfish
4. Get 2 onion bulb (chopped)
5. Prepare 1/2 cup palm oil
6. Take 3 cube maggi
7. Prepare 4 dry fish medium
8. Take 1 bunch ugwu leaf (sliced)
9. Make ready to taste salt

Preparing yam porridge requires peeling the yam, cutting the yam tuber into small thick pieces, then cooking the whitish fleshy starchy part with a collection of selected ingredients. In most of the West African markets and busy roads, yam are usually fried and sold as "street food" or "roadside food". Peel off the back of the yam and slice to serve-able bits. If you like you can slice them into tiny bit, it is the best size for porridge yam.

Instructions to make Porriage Yam:

1. Peel yam back and wash, dice yam
2. Get a clean pot, put the dice yam inside the pot add little water and salt.
3. Place pot on heat allow to boil for 10minutes then add oil, Maggi, onion and pepper.
4. Wash fish with salt. then add it into the pot after 3 minutes then stir together
5. Add ugwu leaf and stir immediately.
6. Porriage yam is ready

Peel off the back of the yam and slice to serve-able bits. If you like you can slice them into tiny bit, it is the best size for porridge yam. Ground the fresh tomatoes and fresh pepper to a very smooth paste and also slice the leaves if it is not already sliced. The Nigerian Yam pottage/Yam Porridge (Asaro) Recipe - Asaro which is also known as Yam pottage or Yam porridge is a very delicious Yam recipe. Titled Yam, Sweet Potato and Plantain Porridge.

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