Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, yam porriage with titus fish. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Yam porriage with titus fish is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Yam porriage with titus fish is something which I have loved my whole life. They’re fine and they look fantastic.
Buy smoked cat fish. it complements any type of soup/stew, rice or any food for your lunch or breakfast. We serve it with any meal based on your request. You can choose other types of protein also to create a balanced meal to get your day going. This is Yam porridge with pumpkin leaves.
To begin with this recipe, we must prepare a few ingredients. You can cook yam porriage with titus fish using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Yam porriage with titus fish:
- Take Titus fish
- Make ready Salt
- Get Onion
- Prepare Red oil
- Get cubes Knorr
- Get Ginger
- Make ready Pepper
- Prepare Crayfish
- Get Garlic
- Get Curry
Ensure the water is enough to cover the yam and cook with medium to high heat. Add the dry fish as well. After boiling the yam for a good time, then add the smoked fish, pepper, the onions, ground crayfish, maggi, as well as the palm oil. Then cover the pot and cook till the yam is well cooked.
Steps to make Yam porriage with titus fish:
- Peel cut and rinse yam in a pot.add up all the ingredients with water.also the wash the fish and put inside as well
- Cover the pot and cook with medium heat for 15minutes bring out the titus fish so that it wont pieces and stir the porriage.put back the fish and boil for more untill the yam is well cooked.
After boiling the yam for a good time, then add the smoked fish, pepper, the onions, ground crayfish, maggi, as well as the palm oil. Then cover the pot and cook till the yam is well cooked. Yam porriage with titus fish. #yamcontest# i love yam porriage a win win for me. Abiodun awokunle. - peel, cut yam into small pieces (cube) wash,set aside leaving inside water the bowl - debone dry fish, wash into a pot, wash fresh fish into same pot,add water, season and Cook - debone fresh fish when it cooked - wash ponmo thoroughly cut into tiny pieces then set aside Yam porriage with titus fish. #yamcontest# i love yam porriage a win win for me. If you are using dry fish, add it now.
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