Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, yam porriage with snail and ugba. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Yam porriage with snail and ugba is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Yam porriage with snail and ugba is something that I have loved my whole life.
Yam porriage with snail and ugba My local dish.i love snails though. Ugba Boiled snails Yam Ugu(vegetable) Crayfish Pepper Maggi seasoning Onion Steps. Rinse the snails,cut the yam put it together with redoil,salt,pepper,crayfish,maggi seasoning,Onion and water the water should should be on the same level with the yam. Vegetable yam (ji akwukwo nri) just as the name states is a dish made with boiled yam, palm oil, shredded oil bean seed, and vegetables.
To get started with this particular recipe, we must prepare a few components. You can cook yam porriage with snail and ugba using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Yam porriage with snail and ugba:
- Get Ugba
- Prepare Boiled snails
- Take Yam
- Make ready Ugu(vegetable)
- Take Crayfish
- Take Pepper
- Prepare Maggi seasoning
- Prepare Onion
In most of the West African markets and busy roads, yam are usually fried and sold as "street food" or "roadside food". Boil meat with snail add onion,Maggi and salt.boil till is soft. Mix achi with warm water very well and pour inside the soup.allow it to boil very well. Stir and add salt to taste.
Instructions to make Yam porriage with snail and ugba:
- Rinse the snails,cut the yam put it together with redoil,salt,pepper,crayfish,maggi seasoning,Onion and water the water should should be on the same level with the yam cover the pot and boil.
- Onces the yam softens,stir and add the ugba cook for a little and put the ugu stir and is ready.
Mix achi with warm water very well and pour inside the soup.allow it to boil very well. Stir and add salt to taste. Serve with the pounded yam Cook until the yam and plantains are soft; then with your spoon or ladle begin to partially crush the yam and plantain and stir very well. Stir in your ugba and shrimp and check for seasonings. Peel off the bark of the yam, slice to serve-able sizes, wash and set aside.
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