Recipe of Ultimate Pasta Wrapped Chicken Cordon Bleu

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, pasta wrapped chicken cordon bleu. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pasta Wrapped Chicken Cordon Bleu is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Pasta Wrapped Chicken Cordon Bleu is something which I’ve loved my whole life.

Cook pasta according to package directions for al dente. Meanwhile, in a large saucepan, heat cream and cream cheese over medium heat until smooth, stirring occasionally. Drain pasta; stir in chicken, bacon and ham. Great recipe for Pasta Wrapped Chicken Cordon Bleu.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pasta wrapped chicken cordon bleu using 27 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Pasta Wrapped Chicken Cordon Bleu:

1. Prepare For Chicken
2. Make ready 1 pound boneless skinless chicken breasts
3. Make ready 1 tablespoon mayonnaise
4. Take 1 teaspoon cajun seasoning
5. Prepare 1/4 pound thin sliced black forrest ham
6. Take 4 fresh pasta sheets
7. Prepare 1 clove garlic minced
8. Make ready For Cajun Cream Sauce
9. Get 2 tablespoons butter
10. Make ready 2 tablespoons all purpose flour
11. Take 2 teaspoons cajun seasoning
12. Take 1 tabespoon mustard sauce
13. Prepare 1 tablespoon fresh lemon juicel
14. Take 2 green onions, sliced
15. Get 1/2 cup fresh grated romano cheese
16. Take 1 cup chicken stock
17. Take 1 teaspoon fresh lemon juice
18. Take 1/2 cup heavy cream
19. Make ready 1 cup chicken broth
20. Prepare 1 teaspoon dijon mustard
21. Make ready 3 cloves garlic, minced
22. Prepare 1/4 teaspoon each cayenne and black pepper and salt to taste
23. Make ready 1 tablespoon each olive oil and butter for cooking
24. Get 1/4 cup marscapone cheese, at room temperature
25. Prepare 2 green onions, sliced
26. Get 1 tablespoon each fresh chopped basil and parsley
27. Take 2 cup shredded Mexican cheese blend

A traditional version involves a lot of assembly. This pasta tastes just like the stuffed chicken breast, but in a luscious creamy pasta form that takes less work. This Chicken Cordon Bleu Casserole comes together pretty easily! Start by cooking your pasta until al dente.

Instructions to make Pasta Wrapped Chicken Cordon Bleu:

1. Cut chicken into 4 cutlets, season chicken with cajun season lemon, garlic and mayonaise. Let sit 15 minutes or refrigerate up to 6 hours
2. Boil pasta sheets as directed on package, lay flat to cool
4. Wrap chicken with ham
5. Heat oil and butter in a large skillet and cook chicken until just done, Turing once about 8 minutes per side, remove to plate
6. Brush a thin layer of mustard on pasta sheet. Wrap pasta sheet around cooked ham wrapped chicken
10. Make Sauce
11. In the same skillet the chicken was cooked in melt butter, add flour and whisk 1 minute
12. Slowly whisk in chicken broth then cream, cajun seasoning. cayenne, mustard, black pepper and salt to taste. Bring to a boil, reduce heat and simmer on low 5 minutes add and whisk in marscapone, romano and lemon until smooth
13. Add parsley, green onions and basil and remove from heat
14. Spray abaking dish large enough to hold chicken rolls in one layer. Add some sauce to baking dish then add chicken rolls and cover with saue. I used 2 pans just because one person was eating later so I cooked them at different times
15. Top with cheese and green onions and bake about 20 minutes in a preheated 375 oven. Serve hot

This Chicken Cordon Bleu Casserole comes together pretty easily! Start by cooking your pasta until al dente. While the pasta is cooking, make the cheese sauce. Melt the butter, then add in the heavy cream, garlic and white pepper. Pasta Wrapped Chicken Cordon Bleu step by step.

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