Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, anita's stuffed steak. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Anita's Stuffed Steak is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Anita's Stuffed Steak is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have anita's stuffed steak using 5 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Anita's Stuffed Steak:
- Make ready 2 Chuck Steak
- Take 4 Cloves Garlic Chopped
- Take 1 Bag Frozen Spinach
- Get Salt & Pepper
- Prepare 2 Wooden Spears (Soak in water)
To begin with this particular recipe, we must first prepare a few components. See what Anita's has been cooking and view our menu full of authentic New Mexico style Mexican food. Served with beans rolled up in a flour tortilla with sauce and cheese on top. Seared And Stuffed Flank Steak Flank steak is not the most luxurious meat.
Steps to make Anita's Stuffed Steak:
- Chop Garlic finly and put it aside.
- Season Steak Well on Both Sides. Place The Steak In A Large Pan.
- Divide The Garlic In Half. And Rug It In The Steak. Preheat Oven To 365°
- Then Take About A Handful of Spinach.
- Place In The Middle, And Roll. Use The Wooden Spears to Lace It Close.
- What's Left of The Spinach Place Around The Steak.
- Cook For 40 Minutes at 365°
- Enjoy 😋 Yummy Goodness😋
- Kisses💋💋💋💋
Served with beans rolled up in a flour tortilla with sauce and cheese on top. Seared And Stuffed Flank Steak Flank steak is not the most luxurious meat. Tenderize prior to preparing to make this a truly wonderful dish. Serve with roasted potatoes prepared with EVOO, sea salt, pepper, and rosemary. Just like Anita's famous nachos but made with cheddar jack cheese and lightly seasoned ground beef.
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