Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, butter bourbon steak. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Grilled Steak with Bourbon Garlic Butter– How to grill the perfect steak: Melted Bourbon Garlic butter blankets seared on the outside, juicy, tender on the inside steaks for an easy BBQ meal for entertaining. Butter can be prepared ahead and refrigerated until serving time. Bourbon (come on, you already picked a choice cut of meat, don't let it go to waste by using just any 'ol bourbon) Butter Bourbon Steak. Today we're smoking a NY Strip Steak in the Masterbuilt smoker and making a Bourbon-Compound Butter.
Butter Bourbon Steak is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Butter Bourbon Steak is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have butter bourbon steak using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Butter Bourbon Steak:
- Get 2 tablespoons fresh ground black pepper
- Prepare 1 clove garlic
- Take 5 pound bottom tip sirloin steak
- Prepare 1/2 medium onion
- Prepare To taste pink Himalayan salt
- Get 1/4 cup bourbon
- Get 1/2 cup beef broth
- Make ready 1/2 stick butter
- Prepare 2 tablespoon extra virgin olive oil
Stir in shallots, garlic, thyme, tarragon and rosemary. Rub the steaks with dijon mustard on both sides and add to the skillet, two steaks at a time, and a tablespoon of butter. In the meantime, put together the bourbon sauce by combining soy sauce, light brown sugar, bourbon, and dried herbs in a mixing bowl. Remove steaks from the pan and deglaze the skillet with the bourbon sauce.
Instructions to make Butter Bourbon Steak:
- Heat the oil. Season the steak with salt and pepper. Slice the onion and garlic very thin add to the oil with the black pepper. Add the steaks to the olive oil, and sear.
- When the garlic is soft remove from the oil. Same way with the onion. Continue to cook the steaks till your desired doneness.
- Remove the steaks add the broth and cook 5 minutes. Then add the garlic and onions.
- Add the bourbon reduce to half. Pour over the top of the steaks. I hope you enjoy!!!
In the meantime, put together the bourbon sauce by combining soy sauce, light brown sugar, bourbon, and dried herbs in a mixing bowl. Remove steaks from the pan and deglaze the skillet with the bourbon sauce. Combine everything in a shallow dish. Marinate the steaks for at least two hours. (I like to tenderize them first.) Grill over a charcoal fire. AWARD-WINNING TASTE IN AVENTURA Miami's acclaimed American steakhouse, famous for its signature butter-poached steaks and duck fat fries, BOURBON STEAK is in a class alone.
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