Recipe of Quick Chicken Nanban with Sweet Chili Sauce

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken nanban with sweet chili sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Nanban with Sweet Chili Sauce is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Chicken Nanban with Sweet Chili Sauce is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken nanban with sweet chili sauce using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Nanban with Sweet Chili Sauce:

1. Make ready 1 piece Chicken (thigh or breast)
2. Get 1 Plain flour
3. Make ready 1 dash Salt and pepper
4. Make ready 1 Vegetable oil
5. Take 1 medium size ☆Boiled egg
6. Get 1/4 of small size ☆Onion (finely chopped)
7. Make ready 3 tbsp ☆Mayonnaise
8. Take 1 tsp ☆Lemon juice
9. Take 1 dash ☆Salt and pepper
10. Get 2 tbsp Sweet chilli sauce

Instructions to make Chicken Nanban with Sweet Chili Sauce:

1. Mix the ☆ ingredients to make tartar sauce (you can make it in your own style).
2. Make cuts on the chicken and butterfly out the thick parts.
3. Lightly sprinkle salt and pepper. Coat with flour evenly.
4. Heat vegetable oil in a frying pan and fry chicken.
5. When it's fried, cut into pieces and serve on a plate with chili sauce.
6. It's delicious just as it is.
7. Add a generous amount of tartar sauce on top and it's done!
8. It turned out very juicy with chicken thigh as well.

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