Recipe of Quick Di San Xian

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, di san xian. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Di San Xian (地三鲜) is a signature northern Chinese dish from the Dongbei Area (or Northeast China). The name Di San Xian means "three treasures from the ground", representing the potato, eggplant and green pepper in the dish. These are the most common vegetables in any market in northern China which can be found all year round. Di San Xian (地三鲜) literally can be translated as the three treasure of the earth.

Di San Xian is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Di San Xian is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook di san xian using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Di San Xian:

1. Get Seasoning
2. Get 1 tbsp soy sauce
3. Take 1 salt
4. Make ready 1 sugar
5. Prepare 1 tbsp chopped scallion
6. Make ready 1 tbsp minced garlic
7. Prepare 1 tsp cornstarch
8. Prepare 1 cup chicken stock water
9. Get 3 eggplant
10. Make ready 2 Potatoes
11. Take 1 Green Chili

Dì sān xiān (Chinese: 地三鲜) is a Chinese dish made of stir-fried potatoes, aubergine/eggplant, and sweet peppers. Other ingredients may include garlic, spring onion, etc. The name roughly translates to "three treasures from the earth" because it consists of the three key ingredients listed above. It is common in northern China.

Instructions to make Di San Xian:

1. Heat up oil, deep fry potatoes and eggplants till golden brown.
2. Stir & fry chili pieces for 30 seconds, to retain shine and crunchiness.
3. Remove oil, leaving a bit for stir-fry. Add minced garlic and scallion, stir till fragrant.
4. Add in potatoes, eggplants and chili, stir well.
5. Pour in chicken stock water, bring to boil.
6. Add sugar, salt and soy sauce. Cook for 3 minutes.
7. Add starch water to thicken sauce.
8. Sprinkle scallion and serve.

The name roughly translates to "three treasures from the earth" because it consists of the three key ingredients listed above. It is common in northern China. Di San Xian is a very popular Shandong dish prepared with of stir-fried eggplant, potatoes, and peppers. The name 地三鲜 roughly translates to "Three Earthly Bounties" which is its main ingredients. Chop green peppers into roughly triangle-shaped slices.

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