by Francis Wise
Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, basbousa or semolina cake. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Basbousa or semolina cake is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Basbousa or semolina cake is something which I’ve loved my whole life.
Basbousa is a traditional Egyptian - middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut. Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out fairly quick. Authentic Egyptian basbousa recipe that is soft and stays soft.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook basbousa or semolina cake using 9 ingredients and 7 steps. Here is how you can achieve that.
For example, In Syria and Palestine they make the recipe with I use yogurt or sour cream because it give the cake a creamy flavor that's irresistible. Many people attribute weight gain in Ramadan to the abundance of traditional sweet treats which are unfortunately characteristically not the healthiest (think lots of deep fried batters, cakes and tarts doused in an unnatural amount of syrup). That said, I can't deny that I. This Egyptian recipe for sweet semolina cake is incredibly easy to make.
That said, I can't deny that I. This Egyptian recipe for sweet semolina cake is incredibly easy to make. It's topped with a delicious rosewater and lemon syrup. Mix the semolina, coconut, sugar, flour, yoghurt, melted butter and vanilla in a bowl. If the mixture seems too thick, add a little milk, but it.
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